
Great restaurants are a blend of sophisticated cooking, imaginative ideas and respect for ingredients. Signature is more than this. It’s an experience that reminds you why some restaurants deserve to be revered.
Hungry Hippo Restaurant is the most exciting fashionable fine dining restaurant in Yangon, the restaurant offers a unique mix of exclusivity, flexibility, comfort, sophistication and design
- Hungry Hippo Restauran, deliver an unparalleled mix of attention to detail, flawless service, sumptuous cuisine and some of the best bluesy/jazz sounds on nightly basis.
- Hungry Hippo Restauran has floor to ceiling windows that frame a panoramic view and sets the scene for magnificent sunsets and of course Signature cocktails.
- DINE with us daily and enjoy a culinary gastronomic experience at Hungry Hippo Restauran.
Great art is the best taste
Why Us
Why Choose Our Restaurant
Fresh food
Our food is made fresh every day with ingredients. We bring the best taste in our cooking to make your day happier and healthier. No matter which season is going on but giving you extraordinary is a part of our service.
Eat famous Idli and Dosa
Bang on!! Our restaurant is popular for delicious Idli and Dosa. It considers as healthiest breakfast in which idli is a kind of savory rice cake made by steaming a batter consisting of fermented black lentils and rice. Dosa is a mixture of vegetables and available in the soupy form.
Friendly environment
Our motto is to make the atmosphere friendly and as efficient as possible. The waiters are patiently and happily take your order and serve the meal in the estimated time. A nice and lovely environment forces you to come back for another date.
Specials
Check Our Specials
Architecto ut aperiam autem id
Garlic is one of the most popular ingredients throughout the country, especially sautéed in olive oil to create a flavorful cooking base.

Balsamic vinegar
True balsamic vinegar is produced in the Italian region of Modena or Emilia-Romagna. This dark, well-aged vinegar is used in marinades and dressings.

Pasta sauce
Think marinara (tomatoes, garlic, onion, olive oil, and basil; this is Italy’s most famous sauce); Pomodoro (Italian for “tomato,” this sauce uses the same ingredients as marinara but is a thicker, smoother sauce); bolognese (meat like pancetta, beef, and lamb are simmered in a tomato and wine sauce); and pesto (basil, garlic, olive oil, pine nuts, and grated parmesan cheese are blended together into a green sauce served over pasta, fish, or spread on bread).

Pasta.
Pasta is a mix of flour, eggs, olive oil, water, and salt. There are many varieties based on the shape and the region they’re from. Popular types include spaghetti (long, thin strands of pasta); penne (tube shapes from Liguria); tagliatelle (thin pasta ribbons from Bologna); fettuccine (long, flat pasta from Rome); and pappardelle (flat, wide pasta ribbons from Tuscany).

Basil
Basil is a fragrant green herb with a smokey, minty taste, and the most popular herb in Italian cooking. Basil is often used in tomato sauce, in Caprese salad, and is the main ingredient in pesto sauce. Learn more about the culinary benefits of basil here. .

Events
Organize Your Events in our Restaurant
Reservation
Book a Table
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Chefs
Our Proffesional Chefs

Walter White
Master Chef
Sarah Jhonson
Patissier
William Anderson
CookContact
Contact Us
Location:
Yangon
Open Hours:
Monday-Saturday:
11:00 AM - 2300 PM
website:
HungryHippoRestaurant.com
Call:
+099729380089